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Ayers Brook Goat Dairy in Randolph, Vermont, was established in 2012, by Vermont Creamery to be a catalyst for Vermont's goat dairy industry.  In 2017, the Hooper family acquired the farm from Vermont Creamery and operates with the highest consideration of our animals, environment and community. Last June we sold our milking herd yet retained their kids and are raising this smaller group of 250 to be the foundation for our future milking herd. Our current herd is mostly comprised of Saanen genetics and we are heavily investing in imported Saanen semen to improve upon those genetics.  We produce milk for Vermont Creamery and Fat Toad Farm.


We focus on:

  • producing the highest quality goat milk without antibiotics or hormones

  • improving the genetics in our herd for longevity and casein

  • environmental stewardship and progressive management practices

  • collaboration with other businesses in the goat economy

  • fostering a culture of continuous improvement

We strive to exemplify the highest standard of animal husbandry and care for the land. Please feel free to contacts us through our contact page to learn more about how its done.

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