Ayers Brook Goat Dairy in Randolph, Vermont, was established in 2012, by Vermont Creamery to be a catalyst for Vermont's goat dairy industry.  In 2017, the Hooper family acquired the farm from Vermont Creamery and operates with the highest consideration of our animals, environment and community. Currently we milk 400 does of mixed breeds, and have an overall herd count of 800 goats.  We produce milk for Vermont Creamery and Fat Toad Farm as well as goat meat for Vermont Chevon and Pine Island Farm.


We Focus on:

  • producing the highest quality goat milk without antibiotics or hormones

  • improving the genetics in our herd for longevity and casein

  • environmental stewardship and progressive management practices

  • collaboration with other businesses in the goat economy

  • fostering a culture of continuous improvement

We strive to exemplify the highest standard of animal husbandry and care for the land. Please feel free to contacts us through our contact page to learn more about how its done.